1i wanted to start baking other cupcakes than my usual red velvet with cream cheese frosting. after getting a jar of nutella at a white elephant this past Christmas, i decided it’d be my key ingredient. i came across this blog as a i googled ‘nutella cupcakes’. i made two batches of this and it was a hit. it really isn’t that unhealthy and i would have to say it’s healthier than the red velvet. sweet pea’s kithchen is an interesting blog and i think i’ll be stealing some more recipes from here as i am trying to get into some real cooking.
up next, vegetable lasagna…
Originally posted on Sweet Pea's Kitchen:
Banana muffins sound a million times more delicious when you swirl a dollop of Nutella into them. Don’t you think? In fact adding Nutella to anything makes it more delicious. Ok, well maybe not everything, but definitely baked goodies. These moist muffins have a deep banana flavor, crunchy hazelnuts, and a hefty dose of hazelnut spread making them irresistible. Serve warm with extra Nutella smeared on them instead of butter, trust me on this one!